Line Cook
Quick Summary
Line Cook preparing and serving high-quality meals in a high-volume kitchen operation at a workforce accommodations facility in Waco, TX.
Skills & Keywords
WHAT’S THE JOB?
The Line Cook supports the daily food service operation at a Dexterra workforce accommodations facility by preparing and serving high‑quality meals in a high‑volume, fast‑paced environment. The kitchen will initially serve approximately 500 people per day and will scale rapidly to 4,000+ meals per day as the site grows.
Reporting to the Sous Chef, the Line Cook plays a critical role in delivering consistent food quality, maintaining food safety standards, and supporting a professional, efficient kitchen operation. This role requires strong attention to detail, teamwork, and the ability to follow established menus, recipes, and procedures.
YOUR WORK WILL INCLUDE
- Preparing and cooking menu items according to approved recipes and standards
- Supporting daily meal service for large volumes of guests
- Assisting with food preparation across kitchen stations (hot line, cold prep, bakery, or service line as assigned)
- Ensuring all food is prepared in accordance with FOODSAFE and HACCP principles
- Maintaining cleanliness and organization of workstations, equipment, and kitchen areas
- Following all Dexterra health, safety, and food safety policies
- Assisting with portion control to support food cost management
- Supporting receiving, storage, and rotation of food products
- Communicating effectively with the culinary team to ensure smooth service
- Adhering to dietary requirements, allergies, and special meal requests as directed
- Assisting with end‑of‑shift clean‑up and sanitation procedures
dexterra
Calgary, AB
About dexterra
Provider of facility management and support services.
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