External Job · via Smartrecruiters

Production Associate

Domino'sErlanger, KY

Posted Oct 19 · Last Verified Oct 19

💰 $22 – $22/hrFull-timemanufacturing and production

Quick Summary

Production Associate at Domino's pizza dough manufacturing facility in Erlanger, KY, operating equipment and managing sanitation.

Skills & Keywords

dough productionsanitationequipment operation

Qualifications

Ability to stand and/or walk for long periods of time, climb stairs, and lift up to 30 lbs. frequently and 50 lbs. on occasion, perform heavy pushing/pulling of product, work in refrigerated conditions [33-38 degrees], and work in environment with exposure to loud machinery, when necessary

High school diploma or GED
Ability to work with yeast and flour products
Must successfully pass a pre-employment background check

Schedule

Tuesday - Friday, 3:00pm - 1:00am (emphasis on sanitation)
Sun, Mon, Thurs, Friday, 10am to 8:30pm

Wage

Responsibilities and Duties

Sanitation Responsibilities including, Production equipment, and General cleaning tasks

$22.00 an hour
Process and manufacture pizza dough, including mixing, placing, and stacking
Rotate between various positions such as dough maker, placer, and stacker
Operate, monitor, and clean dough processing equipment
Adhere to food safety regulations, quality standards, and safety protocols
Maintain accurate production records and manage inventory of materials
Collaborate with team members to meet production goals and deadlines
Participate in cross-training for warehouse or sanitation duties as needed
Clean and sanitize Vemag dough divider, production mixers, production mixing bowls, dough rounder, and food contact conveyor belts
Maintain detailed cleaning/sanitation logs required for FDA documentation
Properly store all sanitation tools and equipment
Clean flour small ingredients room
Ensure production’s and dough cooler’s floor are swept and dry
Ensure proper floor drainage in production room (clean floor drains)
Clean/Sanitize production room walls
Ensure tray washer area is clean and sanitize as required by SOP guidelines
Ensure spiral floor and platforms are cleared of dough
Empty all dough waste containers
Ensure trash and recycling in production rooms is disposed of daily and receptacles are cleaned and sanitized