Sous Chef
Quick Summary
Sous Chef responsible for managing culinary operations, menu planning, and food safety at SpaceX facilities.
Skills & Keywords
RESPONSIBILITIES
- Manage cost controls and control expenditures
- Create pricing schedules for all meals
- Source high quality ingredients with a focus on local, sustainable, and organic items
- Plan and create all menus with an emphasis on seasonal items and creative menu choices
- Purchase and manage inventory
- Enforce food quality
- Hold staff meetings for food safety, quality issues, and innovations
- Ensure the safety of the physical kitchen and café space
- Cater company events as needed
- Create a pleasant and fun environment for SpaceX employees to meet and share a meal
- Build a structure to deliver in-house catering and support company and special events
Required Qualifications
SpaceX is an Equal Opportunity Employer; employment with SpaceX is governed on the basis of merit, competence and qualifications and will not be influenced in any manner by race, color, religion, gender, national origin/ethnicity, veteran status, disability status, age, sexual orientation, gender identity, marital status, mental or physical disability or any other legally protected status.
Applicants wishing to view a copy of SpaceX’s Affirmative Action Plan for veterans and individuals with disabilities, or applicants requiring reasonable accommodation to the application/interview process should reach out to EEOCompliance@spacex.com.
- High school diploma or equivalency certificate
- 3+ years of sous chef or culinary management experience
- Ability to lift up to 25 lbs. unassisted
- Lifting, standing, climbing, bending, grasping, sitting, pulling, pushing, stooping, stretching, and carrying are generally required to perform the functions of this position
- Ability to work overtime and weekends as needed
- To conform to U.S. Government export regulations, applicant must be a (i) U.S. citizen or national, (ii) U.S. lawful, permanent resident (aka green card holder), (iii) Refugee under 8 U.S.C. § 1157, or (iv) Asylee under 8 U.S.C. § 1158, or be eligible to obtain the required authorizations from the U.S. Department of State. Learn more about the ITAR here.
Nice to Have
- Degree in culinary arts
- High volume production and catering experience
- Proven ability to create innovative menus daily
- Ability to perform under pressure
- Excellent communication skills
- Possess a creative spirit and ability to make the culinary experience part of the SpaceX culture
spacex
Hawthorne, CA
About spacex
An aerospace manufacturer and space transportation company developing rockets and spacecraft.
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