Restaurant Maintenance/HVAC Technician

Education: High school diploma or GED preferred

Experience: Minimum of 5 years with HVAC/R, a minimum of 2 years of experience with oven/hot equipment repairs and maintenance

Certifications: HVAC/R, EPA, Contractor’s License(s) preferred

Work Hours: Must be able to work flexible shifts to include evenings, weekends and rotating on call duty.

Other Requirements: Must pass background check and random drug screenings. Driver License with a clear driving record – will undergo regular MVR reports. Will need a smart device to access Corrigo application. If a company vehicle is provided it must be maintained per company standards.

Replacements and Installations of Equipment

Maintain and Repair Facilities

Turnaround and Documentation

Communication: Must communicate clearly and effectively via both verbal or written medium.

Composure: Must be able to remain calm, professional, and maintain self-control during challenging events.

Computer: Must perform essential position functions through Corrigo, which does require computer skills. Familiarity with Corrigo preferred.

Decision Making: Must be able to analyze, plan, and execute to generate effective and efficient results.

Organization: Must be able to plan times and routes for daily, weekly, and monthly repairs/maintenance.

Physical Requirements: Must have the ability to perform heavy work, asserting up to 100 lbs. of force occasionally and 50 lbs. or more on a frequent basis.

Working Conditions: Must be able to work in temperatures ranging from below 32 degrees and up to 100 degrees for long periods of time. Must be able to climb ladders for access to roofs, ceilings, etc… Must have the ability to drive safely and recognize hazards and. Must have ability to wear protective equipment needed for the job. Must be comfortable working in narrow aisles and passageways including confined spaces for extended periods.