External Job · via Smartrecruiters

Production Associate

Domino'sKennesaw, GA

Posted Sep 28 · Last Verified Sep 28

💰 $20 – $20/hrFull-timemanufacturing and productionmaintenance and facilities

Quick Summary

Production Associate role at Domino's manufacturing facility in Kennesaw, GA operating dough processing, cooling, and tray washing equipment on overnight shifts.

Skills & Keywords

dough processingequipment operationmetal detectorproduction monitoring

Qualifications

Ability to stand and/or walk for long periods of time, climb stairs, and lift up to 30 lbs. frequently and 50 lbs. on occasion, perform heavy pushing/pulling of product, work in refrigerated conditions [33-38 degrees], and work in environment with exposure to loud machinery, when necessary

High school diploma or GED
Ability to work with yeast and flour products
Must successfully pass a pre-employment background check

Schedule

Shift - 1st: 12am - 10:30am must be flexible and willing to work overtime if needed during busy season.

4 day work week - 3 days off - Must work weekends

Wage - $20/HR

Responsibilities and Duties

Production Room and Dough Processing

Dough Cooler and Staging Product for Shipment

Tray Wash Area

Determine correct batch recipe to gather, measure and mix ingredients Ensure dough is delivered into rounder
Record batch data and maintain proofing library
Achieve and maintain dough certification
Metal detector checkups, and dough temperature, monitoring document accordingly
Change dough sizes on dough divider, metal detector, JLS(dough bot) and ink jet, as needed
Check sifter tailings timely and recording findings
Report any irregularities to Supervisor and Manager
Monitor all equipment and make necessary interventions through HMI interventions
Troubleshoot automated equipment, when needed, such as stacker, dolly loader, and/or tray buffer
Monitor dough temperature and metal detector check
Organize dough according to size inside the dough cooler
Ensure all print is of good quality on trays
Loads trays onto conveyor for cleaning
Monitor gauges and setting to ensure water pressure, water temperature, and detergent levels consistently meet company standards determined to thoroughly clean and sanitize trays, record findings
Conduct titration and/or chemical testing on tray washer equipment, as needed
Be able to perform interventions as needed utilizing an HMI