Snack Bar Attendant

Receive food and beverage orders from guests. Prepare and serve food and beverages in accordance with established service standards. Operate cash register, complete monetary transactions and maintain an accurate bank.

• Greet and take food and beverage orders from guests, enter orders into the point of sale system, complete cash and credit transactions, and maintain an accurate bank.

• Cooks order(s) in a timely manner (Prep, grill, fry, carve, bake, prepare pizzas, and sandwiches) following standard recipes • Responsible for bagging orders, preparing beverages, preparing food trays, wrapping food items for convenient access

• Follows/adheres to all Health Codes (State, Federal, and OSHA requirements) and company guidelines • Operate all necessary equipment • Maintain a clean and organized work area

• Obtains food, beverages, condiments, and supplies from kitchen/ stockroom and delivers to outlet as necessary; maintains stock levels in outlet and work stations

• Must be able to work in a fast-paced operating mode.

• Relays guest complaints/compliments to the appropriate supervisor.

• Performs all relative miscellaneous duties as directed by management.

• Serve ready to drink alcoholic beverages.