Executive Kitchen Steward
Quick Summary
Executive Kitchen Steward supervises kitchen cleaning operations, stewarding staff, and sanitation compliance while managing budgets and personnel.
Skills & Keywords
Additional Information
Supervises the overall cleaning of all kitchens and food related areas including washing of silver, china, and glassware, and the supervision of the stewarding staff.
- Monitor the operation of the sanitation department to ensure compliance with company standards, procedures, safety, and sanitation regulations.
- Maintain staffing levels to meet business need.
- Assists Food & Beverage Director in establishing budget goals and objectives and monitoring financial aspects of the department.
- Calculate, analyze, and minimize labor costs.
- Responsible for personnel-related matters including but not limited to interviewing, hiring, scheduling, training, coaching, evaluating, promoting, counseling, and discharging.
BoydGaming
Las Vegas, NV
About BoydGaming
Gaming and hospitality company operating casinos and resorts.
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