Food Hall Line Cook
Quick Summary
Food Hall Line Cook responsible for preparing orders according to standard recipes while maintaining quality and sanitation standards.
Skills & Keywords
Additional Information
- Cook orders in a timely manner according to memorized standard recipes.
- Monitor food production to ensure that quality standards are met.
- Maintain inventory of station and order stock.
- Receive and prepare food orders according to memorized standard recipes.
- Coordinate orders for pick-up.
- Maintain cleanliness of work station and storage areas at all times.
- Control waste by monitoring proper rotation, storage, and quantity control.
- Maintain inventory of station and order stock to maintain pars.
- Consistently apply established safety and sanitation procedures.
BoydGaming
Las Vegas, NV
About BoydGaming
Gaming and hospitality company operating casinos and resorts.
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Source
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