Master Broiler Cook
Quick Summary
Master Broiler Cook responsible for preparing broiled cuisine, coordinating orders, and training specialty line cooks in a restaurant kitchen.
Skills & Keywords
Additional Information
- Receive and prepare and/or delegate food orders for a specific type of cuisine (according to assigned restaurant) according to memorized standard recipes.
- Coordinate orders for pick-up.
- Maintain cleanliness of work station and storage areas at all times.
- Control waste by monitoring proper rotation, storage, and quantity control.
- Maintain inventory of station and order stock to maintain pars.
- Consistently apply established safety and sanitation procedures.
- Assist in the training and coaching of Specialty Line Cooks.
BoydGaming
Las Vegas, NV
About BoydGaming
Gaming and hospitality company operating casinos and resorts.
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Source
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