External Job · via Smartrecruiters

Kitchen Helper

BoydGamingMichigan City, IN

💰 $28,000 – $36,000/yrFull-time

Quick Summary

Kitchen Helper responsible for deep cleaning, dishwashing, and maintaining sanitation standards in a food service operation.

Skills & Keywords

Deep cleaningDishwashingFood safetyKitchen sanitation

Additional Information

Deep cleans/ washes walls, ceilings, base boards, floor drains, hand sinks, tables and cutting boards as well as flatware, pots and pans; sweeps/mops floors, breaks down and cleans equipment, sorts, stores and transports all dishes, flatware, pots/pans as well as transports garbage. Clean and polish silver, flatware and brass in all areas as needed. Transport of related food product, supplies and ware washing items to and from respected areas.

Creates and ensures a fresh, positive, and exciting environment where sanitation, flawless delivery and execution of product excellence and service are paramount
Must have strict compliance to the Blue Chip Employee Handbook and Policy and Procedure Manual
Responsible for establishing and maintaining the highest sanitation and guest service standards
Clean, maintain and organize work assignments
Follow all Health Codes (State, Federal, and OSHA requirements) and company guidelines at assigned work station
Communicate with supervisors, both verbally and in writing
Assist in training new employees
Work steadily and accurately, paying attention to detail
In accordance with the Health Department codes and Departmental Policies, must consistently be in compliance
Maintain a positive work environment
Assist in other areas when directed or assigned
Deep clean stoves and kitchen equipment according to procedures
Breakdown, feed, catch, and properly sort all dishes and flatware as it is brought to the dish area
Wash, sort, and store pots and pans in their designated location on proper tracks
Wash walls, ceilings, baseboards, floor drains, hand sinks, tables and cutting boards
Sweep and mop all floors
Transport garbage from all kitchen areas (kitchen storerooms, walk-ins, and other designated assigned areas)
Clean and polish silver, flatware and brass in all areas as needed
Deep cleaning and strictly following cleaning procedures
Follows and adheres to all company and departmental safety guidelines
Use of personal protective equipment is mandatory in this position
Transport of related food product, supplies and ware washing items to and from respected areas
Learn and perform proper stocking, storage and rotation techniques
Work efficiently and accurately in safe operating mode
Identify and inform supervisor regarding any problems with assigned station
Maintain food product pars and restocking stations according to business demands
Ability to communicate with intra departments on their requirements
Continuously cleaning and organizing work station
Ability to follow instructions from supervisors and other talent
Performs all relative miscellaneous duties as directed by supervisor/manager.