Culinary Specialist
Quick Summary
Culinary Specialist responsible for preparing nutritious meals and maintaining sanitary conditions for a crew of 8-10 people.
Skills & Keywords
Additional Information
- Preparing and serving three satisfying yet nutritious and well-balanced meals to a crew of 8-10
- Maintaining galley, dining room and associated equipment in a sanitary condition
- Working in a safe and efficient manner following Ingram’s safety standards
- Providing adequate food for both meals and snacks
- Practicing good inventory and ordering procedures
- Preparing meals and storing foods in compliance with sanitary food handling practices
- Promoting a positive yet professional atmosphere in the galley
IngramBargeCompany
Nashville, TN
About IngramBargeCompany
Ingram Barge Company provides barge transportation and marine logistics services.
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